Baked eggs with sweet potato & kale

Happy New Year, friends! Like most humans, I’ve kicked off 2018 with some resolutions, or really one resolution with an addendum. In general, I’d like to cook more. I realize this probably won’t come as a shock given you have landed on my food blog. But to achieve this goal, I’d like to cook less…

Vegetable bibimbap with cauliflower rice

Call me crazy but the best bibimbap I’ve had in NYC is from The Smith. It may be tied with the bibimbap from Do Hwa but it’s definitely top two. Don’t know what the heck I’m talking about? Bibimbap is (and pardon the oversimplification) Korean food’s answer to fried rice. Rice is cooked until it…