Pasta with vegan pesto and roasted tomatoes

I feel like a broken record here but work has been crazy, I haven’t had time to post, it’s been a month since I shared a new recipe and somehow it’s almost the end of July… …Wait. What!!?? It’s complete madness! I can’t remember a summer that’s gone faster. It might have something to do…

Bruschetta and vacation nostalgia

What is it about a short week that feels so long? It probably doesn’t help that I’ve spent most of my free time looking through vacation pictures or that I spent the rest of it traveling for work. Actually, if I can be real here for a moment, what really makes this week rough is…

Garlicky zoodles with burst tomatoes

In case my Instagram is no indicator, I’m obsessed with summer tomatoes and determined to enjoy every last one. But actually this recipe was a happy accident that came about as a result of leftover produce from making Rachael Ray’s chicken with zucchini, corn and cherry tomato sauce, which I’ll share once I’ve had a…

Scalloped tomatoes

On Friday morning I realized something quite shocking. I’ve worked near the Union Square Greenmarket for almost 8 months and I’ve never bought a single piece of produce. Seriously. Not even one*! Worse than that, it’s officially August meaning summer is 2/3 over in full swing and I’ve been letting the best of tomatoes, peaches, corn, berries,…

One-pot tomato farro

This past Sunday, after what felt like weeks of non-stop rain and 50 degree weather, we finally had a semi-nice day in NYC. (As an aside, Saturday night I heard a girl telling her friends, “I just feel like last year…it was like…warmer?” Whatttttt no way! Maybe because it’s almost June??) Anyway, I was just…