Mediterranean sweet potatoes

December is always one of the busiest months of the year, and this December promises to be no different. Between the shopping for presents and baking of cookies and hosting of brunches (I’m hosting a brunch this Sunday! It’s going to be easy! Only 3 different casseroles and homemade biscuits and cookies and also fudge!…

Kale salad with za’atar cauliflower & avocado-tahini dressing

Well, that’s a mouthful. (Literally and figuratively, hehe food jokes.) However, I feel a lengthy name is necessary for this salad because every part is equally important. The za’atar cauliflower is so addictive you could eat it on its own, and the avocado-tahini dressing is a total show-stopper. This is one of those lunches you prep the…

White bean and kale salad with tahini dressing

So I’m going to do that thing again where I share a salad recipe on a Friday. I know, it’s not as fun as a cocktail, but when you’re staring Monday in the face in a few days (that was cruel of me, I’m sorry), you’ll be grateful to at least have “What can I…