Blackened cauliflower tacos

While I’ll never be a vegan (sorry, I love meat), I’m very glad that so many people are. This is completely selfish because for me, it means I have easy access to things that make a dairy-free gal’s life much, much brighter. Vegan cheese for vegan pizza, dairy free creamer so I don’t have to…

Javelina

I hate to be too optimistic but I really think we might be on the cusp of a Mexican food breakthrough in New York City. Or at least, I am. Sure, we still have way too many of those unnecessarily upscale places, and just because you had a killer prickly pear margarita at Dos Caminos…

Tomato-braised chicken tacos

Guys, it’s officially Mexican Food Appreciation Week! Didn’t you get the memo? Ok well it’s not like it’s a worldwide or national or even state-level initiative. It’s contained to a pretty local area. Specifically, this blog. Yep, that’s right. For this week and this week only I’m going to be sharing all things Mexican food. It’s…