Salmon with smoked salmon butter

I’ve recently gotten into perusing the New York Times’ cooking site for recipes. I find they tend to have really good takes on basics, and fully grasp the concept of weeknight cooking. (One pan! 20 minutes! No weird spice requirements!) Two of the recipes I’ve shared on this site so far have come from their…

Carbs are the key to my heart

Also known as Valentine’s Day 2K16. In New York City, restaurants see Valentine’s Day as another opportunity to scam us out of our money, via a steeply priced prix fixe menu. We tolerate this on New Year’s Eve because eating your way through a set menu of tapas or steak seems like a much better…