Lamb merguez with herby yogurt

I’m experiencing some serious wanderlust right now. And it’s completely uncalled for because I’m going to Argentina for 9 days over New Years and that should be enough vacation anticipation for anyone, right? Wrong. I think it’s because this time last year I was in London so now I feel like that’s just where I should…

Smoky eggplant dip

Up there with Mexican food on the list of cuisines I could eat everyday is anything Mediterranean.* I love it because it brings together my favorite flavors – nutty, smoky, savory, herby – and my favorite way to eat – grazing on lots of different things at once. When I lived at home, if my mother…

Za’atar salad

Guyyyys I made a salad for lunch this week and it wasn’t terrible! What a great way to start a post, right? But actually this salad is great. Because it turns out the key to making a great salad is asking yourself what kinds of things you like to eat and putting them together in…