Javelina

I hate to be too optimistic but I really think we might be on the cusp of a Mexican food breakthrough in New York City. Or at least, I am. Sure, we still have way too many of those unnecessarily upscale places, and just because you had a killer prickly pear margarita at Dos Caminos…

Things I’ve cooked in 2016 so far

My 2016 New Year’s resolution was to start a cooking blog. Since you’re reading this right now, it means I actually fulfilled a resolution for once!* And really, isn’t cooking for the internet a much more enjoyable undertaking than say, working out three times a week or taking on a clean eating regimen? At the very least it’s…