Spinach artichoke dip

I have a weird relationship with casseroles. I’ve had some great ones, don’t get me wrong. My mom makes a cauliflower gratin for Thanksgiving that, if it counts as a casserole, is one of the best I know. I also love a good breakfast casserole, the silver bullet that makes hosting brunch compatible with sleeping…

Smoky eggplant dip

Up there with Mexican food on the list of cuisines I could eat everyday is anything Mediterranean.* I love it because it brings together my favorite flavors – nutty, smoky, savory, herby – and my favorite way to eat – grazing on lots of different things at once. When I lived at home, if my mother…

A Tale of Two Dips

I am the worst blogger ever. No seriously, I am, because here I’ve been, eating delicious things and cooking my favorite recipes and going on vacation without even stopping to think that maybe I should take a few minutes out of my day to share these wonderful things with you people. I don’t know how…