Coq a vin

Like most people, I would imagine, the way I cook during the week is dramatically different from the way I cook during the weekend. During-the-week Callie finds the prospect of feeding herself three times a day, five days in a row, unspeakably daunting, hence the collection of Tender Greens takeout bags I’m amassing (which has…

Skillet chicken with lemon white wine pan sauce

It’s here, it’s finally here. Yes, I’m referring to Election Day (and if you haven’t voted yet go do it!). Let’s be honest, this has been a tough year for America. The good news is, one way or another it all ends tonight (or early tomorrow morning). But if you, like me, are going to be suffering…

Cider chicken with roasted cauliflower rice

I love fall recipes but incongruously don’t like pumpkin. On the other hand, I do like cooking with apples and butternut squash and sweet potato and similar orange-y beige things. I also love to make stew – there’s something soothing about a recipe that takes hours to come together while requiring minimal effort. In fact, my favorite recipe of…